Australia is a dry continent, but still it naturally produces bush food. So many of these foods are becoming more popular and you can purchase a range of bush food plants in stores.
How do you know which ones you'll like or how to prepare them?
This workshop will help you get a taste of a variety of bush foods. As part of this workshop you will sample, collect and cook some delights from our Garden, understand harvesting by seasons, and experience a sense of community - talk, laugh and share.
Bookings essential online via Eventbrite